Borrego Sun - Since 1949

Kesling's Kitchen (KK) opened its doors to diners earlier this year and are excited to announce some changes in their menu and restaurant.

Executive Chef/Restaurant Manager, Tom Hildebrandt, created a new menu that launched June 1, that includes different options for customers. This menu offers you fourteen varieties of wood fired pizzas (where gluten free crust is available with a three hours notice), five sandwiches and panini's on their house-made rosemary focaccia bread, a kids menu and more salad options. Kesling's will have some summer specials and continue to offer eight beers- and four wines-on-tap that change every few weeks.

Chef Tom states that he wants to keep things simple, fresh and fast casual and is not a big believer in large menus. "Having a smaller menu and quality ingredients is what I'm striving for and customers seem to like it." When asked about the new gluten free crust and why it requires a three hour advance notice, Chef Tom explained, "we make the crust ourselves and want to provide those who like a gluten free pizza the freshest pizza we can, so with three hours notice we have enough time to make it from scratch."

KK will also be updating the interior signage for increased customer service, as well as investing in some big umbrellas for the outside patio. The restaurant already provide customers with three big screen TVs that feature any local channel you would like to watch as well as a wait service at the bar where you can start a tab.

The restaurant is open seven days a week, from 11:00 a.m - 9:00 p.m. all through-out the summer. Come out to enjoy some delicious food and friendly atmosphere.