Articles written by David R. Otis Sr.
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Sahara Mustard Greens Recipe
1. Sahara Mustard leaves (detached from stems) to fill a one gallon Ziplock bag (14oz) 2. Onion sliced and browned (7 oz) 3. Garlic (unpealed) and grated (2 oz) 4. Carrot (unpealed) and grated (2 oz) 5. Bell pepper sliced (3 oz)... — Updated 2/22/2017